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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Japanese sea bass ： ウィキペディア英語版 Japanese sea bass The Japanese seabass, also (''Lateolabrax japonicus''), is a species of Asian seabass native to the western Pacific Ocean, where it occurs from Japan to the South China Sea. They inhabit fresh, brackish, and marine waters of inshore rocky reefs and in estuaries at depths of at least . This species is catadromous, with the young ascending rivers and then returning to the sea to breed. This species can reach a length of , though most do not exceed . The greatest weight recorded for this species is . This species is important commercially, popular as a game fish, and farmed. Japanese seabass have shiny white flesh with an easily recognizable, broad-flaked structure and a mild flavor. They have traditionally been one of the most popular targets for Japanese anglers. In the Kantō region, including Shizuoka Prefecture, it is called ''seigo'' when under 25 cm. At three years of age, when it has attained a length of near 60 cm, it is called ''fukko'' or ''suzuki''. Because their name changes as they grow – in Japanese such fish are called – the Japanese have associated them with advancement in life and believe Japanese seabass symbolizes good fortune. Like ''hirame'', ''suzuki'' makes an elegant paper-thin ''sashimi'', ''suzuki usu zukuri''. Suzuki sashimi is often served with ''ponzu'', a citrus-flavored mild soy sauce, or served in the summertime on a bed of ice cubes with tangy ''shiso'' leaf and a scattering of red pepper flakes. ==References== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Japanese sea bass」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.